Broccoli Salad


  • Salt and freshly ground black pepper
  • ¼ cup sugar
  • ½ cup halved cherry tomatoes
  • 2 tablespoon white vinegar
  • 8 ounce sharp Cheddar cheese, cut into very small chunks
  • 1 cup mayonnaise
  • ½ cup raisins (optional)
  • ½ cup chopped red onion
  • 6-8   slices cooked bacon, crumbled
  • 1   head broccoli


Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

Servings: 6 to 8 servings
Prep Time: 15 min

Recipe courtesy

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